Our well-known client, based in Harrismith (Phuthaditjhaba), within the FMCG Industry, is looking for a Butchery Manager to join their team!

Requirements:

• Matric (Grade 12)


• Minimum of 5 years' experience in a butchery environment, with at least 2 years in a management or supervisor role within the FMCG or retail sector.


• Strong knowledge of meat cuts, meat processing, merchandising and food safety standards.


• Proven experience in stock control, inventory management, budgeting and achieving sales targets.


• Computer literacy, including Microsoft Office and retail/POS system.

Duties & Responsibilities:

• Manage day-to day operations of the butchery department.


• Ensure compliance with food safety, hygiene, health and safety standards.


• Maintain high standards ...