Key Responsibilities Oversee the daily operations of the Butchery Department. Ensure meat products are cut, processed, packaged, and displayed according to company standards. Maintain proper stock rotation practices to ensure product freshness and minimize waste. Ensure the department is clean, organized, and compliant with hygiene standards. Monitor equipment and ensure it is maintained and used safely. Supervise, train, and support butchery staff. Prepare staff schedules and ensure adequate staffing levels. Implement performance management and disciplinary measures in liaison with the Human Resources Department. Promote a productive, professional, and safe working environment. Manage the ordering of meat products and related supplies. Monitor stock levels and ensure availability of products. Conduct regular stock counts and reconcile discrepancies. Minimize wastage and shrinkage through effective stock management. Ensure compliance with all health, safety, and food handling regulatio...