Job Purpose

To assist the Butchery Manager in overseeing the daily operations of the Butchery Department, ensuring all meat products are prepared, displayed, and stored in line with Pick n Pay’s operational, hygiene, and food safety standards.
The Butchery Supervisor ensures consistent product quality, efficient production flow, and departmental readiness, while supervising staff performance, stock control, and workplace discipline.

Key Performance Areas (KPAs)

• Daily Operations and Meat Production Coordination
• Product Quality, Merchandising, and Food Safety
• Stock Control, Waste, and Shrinkage Management
• Customer Service and Department Standards
• Staff Supervision, Training, and Discipline
• Health, Safety, and Compliance

Key Responsibilities

Daily Operations and Meat Production C...