Develop and manage the food/consumables assortment in alignment with brand and financial objectives.

Build strong relationships with vendors and brand partners; negotiate pricing, terms, and promotional opportunities.

Analyze sales performance, margins, and inventory levels to optimize category profitability.

Identify new opportunities within seasonal and core product lines to drive growth and customer engagement.

Create and manage open-to-buy plans, ensuring accurate forecasting and timely product flow.

Collaborate with marketing, operations, and visual teams to ensure successful product launches and in-store presentations.

Stay current with food and consumable retail trends, market dynamics, competitor offerings, and evolving consumer preferences to identify opportunities and meet ...