Lead the café and banquet operations as the Café and Banquet Manager in downtown Montreal. Manage food service quality and staff coordination in a fast-paced environment.
In this permanent full-time role, you will manage a vibrant food service unit, overseeing both café and banquet operations. Responsibilities include planning, supervising food production, and ensuring compliance with health and sanitation standards. Your role involves effective inventory management and cost control as well as guiding employees in meal preparation and service.
Key Responsibilities:
• Direct all food service operations within the café and banquet
• Supervise meal preparation and delivery processes
• Ensure health, safety, and sanitation compliance
• Manage inventory levels and purchasing decisions
• Lead and motivate staff for optimal performance
Requirements:
• Degree in hospitality or equivalent experience
• 3+ years in food service or banquet management
• Strong compu...