With direct report to the Hotel General Manager your responsibilities will include:

• Working mainly the breakfast shifts or ad-hoc lunches/dinners as required.
• Actively contributing to the menu planning process and execution.
• Controlling food and wage costs, ensuring they come in on budget.
• Assisting in event planning and execution.
• Through your strong knowledge of the menus, actively controlling portion control and preparation knowledge to create amazing quality products.
• Implementing the hotel and department regulations, policies and procedures.
• Providing information on menu items to members of the events team and floor operations team so they can confidently advise guests when required.
• Maintaining industry knowledge and staying abreast of industry trends and dietary developments.
• Actively training and promoting compliance with food safety standards, hygiene, cleanliness and other c...