Act with integrity and honesty Manpower - Ensure team is well-trained, motivated and provide great customer service, Address and resolve their concerns Excellent Customer Interface Thorough knowledge of Restaurant P&L Cafe Operations Cash Management Follow all health and safety guidelines Coordination - Inter-department, Vendors, Statutory officers (during their visits) Requirements Graduation Prior experience in leading a restaurant / cafe Thorough knowledge of F&B P&L Excellent interpersonal skills
HSC
5 to 8 years
Prior experience in Cafe / QSR / Restaurants