Plan, organize, control and direct the work of employees in the Cafe Milano Kitchen Department responsible for outlet food preparation while ensuring superior quality and consistency.

Previous experience as a Restaurant Chef or similar leadership role in a luxury brand. Strong culinary expertise with a passion for quality, creativity, and innovation, preferably in Italian cuisine. Proven ability to lead, motivate, and develop diverse culinary teams. Sound knowledge of food safety, HACCP principles, sanitation standards, and kitchen operations. Strong organizational, planning, and cost management skills. Excellent communication and interpersonal skills with a guest-focused mindset.