**Why us?**
Sage has moved beyond cookie cutter to light the way—not for what our hotels “should be”, but “could be”. At Sage Hospitality Group & Cambria New Orleans Hotel, we’re looking for people who aren’t afraid to step a little outside of the box. Our associates are the best in the business. Smart and calculated, authentic and different, creative and independent.
**Job Overview**
Prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment.
**Responsibilities**
+ Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers.
+ Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.
+ Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.
+ Check pars for shift use, determine necessary preparation, freezer pull and line s...