1. 协助餐饮总监统筹部门日常运营管理，包括前厅服务、后厨协调、及客户满意度提升等；
2. 负责排班调度、员工培训与绩效辅导，确保服务标准统一、团队执行力达标；
3. 监控运营成本（如食材损耗、人力配置、能耗等），定期分析经营数据并提出优化建议；
4. 处理现场客诉及突发事件，维护品牌形象与顾客关系；
5. 落实食品安全、消防安全及卫生管理制度，确保合规运营。

1. 大专及以上学历，酒店管理、旅游管理、餐饮管理或工商管理等相关专业优先；
2. 具备2年以上国际酒店餐饮管理经验，有独立带班或轮岗经历者优先；
3. 具备良好的沟通协调能力、抗压能力及团队带教意识，能适应节假日工作安排；
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial stat...