A Canteen Manager oversees daily food service operations, ensuring safe, nutritious, and efficient meal service while managing staff, inventory, and financial performance
Key duties include enforcing hygiene standards (SFA/health regulations), menu planning, stock procurement, and providing quality customer service in school, corporate, or industrial settings.
Core Responsibilities Working time must be 1 day off for 1 week
- Operational Management: Directs daily canteen operations, including food preparation, kitchen cleanliness, equipment maintenance, and service flow.
- Food Safety & Compliance: Ensures strict compliance with hygiene standards, food handling safety regulations, and sanitation protocols.
- Staff Supervision: Hires, trains, schedules, and manages canteen staff or volunteers to ensure efficient service.
- Inventory & Procurement: Manages purchasing, stock levels, and s...