Job Description

Captain Responsibilities

· Coordinating daily restaurant management operations of multiple outlets

· Delivering superior food and beverage service and maximizing customer satisfaction

· Responding efficiently and accurately to restaurant customer complaints

Requirements

· Proven customer service experience as a Captain

· Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff

· Familiarity with Hoetk management software

· Strong leadership, motivational and people skills

· Acute financial management skills

· Masters / Bachelor’s degree in Business Administration; hospitality management is a plus

Salary: 12k to 15 k pm

Location: Pongummoodu going to open 7 restaurants under OYO