Shangri-La Group | Abu Dhabi, United Arab Emirates

As an Executive Chef , you will lead the culinary team in delivering exceptional food quality, creativity, and consistency across all dining outlets and banquet operations. You will oversee kitchen operations, menu development, food safety, cost control, and team performance while ensuring the highest standards of culinary excellence. You will also drive operational efficiency and guest satisfaction in line with the hotel's brand standards and business objectives.

• Provide strategic leadership and oversee all culinary operations across Shangri-La and Traders Hotels, reporting directly to the Complex General Manager.
• Lead and manage all culinary operations across multiple restaurants, bars, banquets, in-room dining, and events, ensuring exceptional food quality, presentation, consistency, and service standards while driving operational efficienc...