Restaurant Manager

Shangri-La Group | Abu Dhabi, United Arab Emirates

As a Restaurant Manager

As a Restaurant Manager, you will be overseeing the daily operations of the Bord Eau, a French fine-dining restaurant, ensuring exceptional service and guest satisfaction. And you will be leading the team by maintaining luxury hospitality standards and by creating an authentic French fine-dining experience for guests.

Key Responsibilities:

• Managing the daily operations of the restaurant to ensure seamless and personalized guest experiences.
• Supervise, train, and develop team members in accordance with luxury, fine-dining, and Michelin-level service standards.
• Ensure guest satisfaction by anticipating guest needs, handling feedback professionally, and resolving concerns promptly.
• Support inventory management, cost control, wine program initiatives, and compliance with food safety and hygiene standards.
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