WHAT YOU WILL DO
You will coordinate and organize the daily preparation of all fresh dairy products in your assigned area, in line with the daily menu, while supporting the galley team to a high-quality standard.
Prepare and mix ingredients, including portioning, chopping and storing food, so products are always ready for recipe preparation
Prepare all fresh dairy products daily and, when needed, support food preparation, ensuring everything is composed, displayed and served to recipe and temperature standards
Check that loadings from the provision area match the requisition form, reporting promptly to ensure the correct requisition
Keep your assigned area tidy, clean and sanitized, storing utensils properly in line with HACCP standards
Guarantee the safe use of equipment and machinery, reporting any maintenance need, unsafe condition or injury for a fast and effective solution
Take part in daily meetings and actively contribute to a safe, positive working environm...