The Cashier is responsible for operating the cash register during cafeteria meals and coffee hours and keeping proper cash accounting. The cashier is also responsible for posting menus as necessary, preparing coffee, filling plasticware, condiments, and disposables, restocking various items, ensuring the work area and cafeteria are clean and neat per the sanitation procedures, and cleaning various equipment as required.

EDUCATION AND EXPERIENCE REQUIREMENTS:

Education:


+ Must be able to interpret and apply simple instructions.


Experience:


+ 1 year of food service experience preferred.

+ Prior experience operating a cash register and handling cash is required.

+ Certification: ServSafe Certification preferred.

+ Must be proficient in math, customer service oriented, and can multitask.

+ Knowledge of basic food safety and hygiene practices.