Required Availability

• Must be able to work one or more of the following shifts: 6am-2pm, 11am-8pm, or 5pm-10:30pm.
• Must be able to work a minimum of 25 hours per week.
• Must be able to work Saturdays.
• Must be able to work in a year-round capacity. No summer/seasonal positions are available.

Required Qualifications

• Must be authorized to work in the United States.
• Must be able to work outside, in our Drive Thru or running curbside orders, in adverse weather conditions (heat, cold, rain, etc.) with provided, proper weather attire.
• Must be willing and able to obtain Food Handler Certification and complete a Defensive Driving Course within 14 days of start date.
• Must be friendly, outgoing, professional, and team-oriented.
• Must be able to lift and carry 35 lbs.
• Must be able to stand for long periods of time.

Preferred Qualifications

• Flexibility and open availabilit...