Duties & Responsibilities
Operate the point-of-sale (POS) system accurately and efficiently
Process cash, card, and voucher transactions in line with company procedures
Balance cash float at the beginning and end of each shift
Issue receipts and ensure correct pricing at all times
Maintain a clean, orderly, and hygienic cashier area
Provide courteous and professional service to customers
Handle customer queries and escalate issues when required
Adhere to food safety, health, and safety standards
Follow all TsAfrika and Tsebo policies, procedures, and controls
Support the catering team during peak periods when required
Greet customers and provide excellent service
Support the team with light stocking and merchandising when needed

Skills and Competencies
Strong customer service skills
Friendly, positive attitude
Attention to detail and accuracy with transactions
Ability to multitask and work w...