Detailed job description

and main responsibilities

To understand the role in more detail please read the full job description and person specification documents which are attached to this advert.

Person specification

Qualifications

Essential criteria

Good standard of Education (GCSE’s Grade D or above)

Basic Food Hygiene

Desirable criteria

Aware of relevant trg upgrades E.G. Allergen info

Experience

Essential criteria

Prior Work Experience within Catering Industry

Prior Experience in food handling

Desirable criteria

Previous Cold/Prep Room experience

Knowledge

Essential criteria

Good general understanding of food safety regulations

Personal Skills

Essential criteria