Recruiting for a temp catering assistant for an ongoing booking within contract catering for late shift 6pm to 2am.

Responsibilities

• Basic Cooking: Assist the chef or lead cook with simple food preparation, such as washing, peeling, and chopping vegetables or fruit.
• Plating & Portioning: Accurately dish up and serve meals according to strict portion control guidelines.
• Customer Service: Man the food counters or hot-plates, assisting customers with food choices, dietary requirements, and answering general questions.
• Beverage Prep: Set up, stock, and maintain coffee machines, water stations, and tea/coffee areas.
• Setup & Clearing: Prepare dining spaces by setting out tables, chairs, and trays. Clear dirty plates, wipe down tables, and reset areas between service times.
• Till Operations: Operate Electronic Point of Sale (EPOS) systems, handle cash, and process card transactions (where applicable).
• Del...