Required :

Health and Safety Certificate Level 1.

Level 2 Food Safety Certificate or commitment to achieve within probation period.

Craft skills NVQ Level 1.

Previous experience in catering enviroment preferred.

Will be required to work on own initiative, unsupervised or as part of a team.

Satisfactory enhanced DBS is required (school catering only).

Full Driving Licence required and Access to vehicle with appropiate insurance (if mobile/bank).

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