The Role:

Under the direction of the Catering Manager and Supervisor is responsible for timely, efficient, accurate service for special function patrons and their dining experience.

Responsibilities:

+ Must maintain a friendly, positive attitude and a professional demeanor at all times

+ Reports for scheduled event on time and reports to assigned area in a timely manner

+ Fulfills openings and closing duties as dictated by management

+ Maintains the highest level of professionalism and service while abiding by Legends’ service standards

+ Sets up, maintains, and breaks down for all functions

+ Is knowledgeable of other food, beverage and retail outlets within the stadium

+ Must have extensive knowledge of food and beverage menus, specials, and services offered

+ Abides by Legends Sequence of Service when interacting with guests

+ Maintains a clean, neat, and safe work environment