How you will make an impact:
You will be responsible for managing the catering department which includes overseeing catering crews as they plan and prepare to serve food at events such as wedding receptions, office functions and large parties.
Responsibilities
- Oversee, coordinate, and plan events, including banquets, luncheons, coffee services, venue and AV bookings and other various functions.
- Hire, train, and schedule associates and be actively involved in the development of service techniques, menu presentation, policies, and procedures.
- Travel between client locations.
- Ensure each catering function is well planned and prepared, successfully carried out and financially sound.
- Ensure specifications and requests of each catering event are communicated and executed down the channel effectively.
- Identify and resolve event issues to minimize complications.
Qualifications