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The Catering Director is a one year leadership role overseeing Brock University’s catering program, ensuring exceptional hospitality experiences across campus. This term position is ideal for a dynamic, hands on leader who thrives in event based environments and enjoys shaping service standards, building client relationships, and guiding a high performing team.
Culinary experiences and well-maintained environments are fundamental to student success.
From brain-powering ingredients to comforting flavor combinations, nutritious food doesn’t have to be boring. Aramar...