Job Reference

Job Title: Catering Director

Job Description

A one‑year leadership role overseeing Brock University’s catering program, ensuring exceptional hospitality experiences across campus. The position is ideal for a dynamic, hands‑on leader who thrives in event‑based environments and enjoys shaping service standards, building client relationships, and guiding a high‑performing team.

Job Responsibilities

• Catering Strategy & Solutions – Develop customized catering solutions that meet the needs of campus clients and elevate the guest experience.
• Client & Campus Partnerships – Build strong rapport with university departments, student groups, and external partners to ensure seamless communication and exceptional service delivery.
• Event Planning & Execution – Oversee the planning, coordination, and execution of events of varied size and scope, ensuring consistency, creativity, and quality in every detail.