Overview Experienced Catering & Event Operations Manager to oversee all aspects of Catering & Event planning and execution. The role involves budget management, vendor negotiations, Kitchen Operations and creating detailed event timelines for government, corporates & Private events.
Responsibilities - Oversee all aspects of event planning and execution
- Manage event budgets and track expenses
- Negotiate with vendors for services and pricing
- Create detailed timelines and run sheets
- Secure business opportunities
- Manage Kitchen Operations
Qualifications - Hold a Bachelor's degree or a diploma at minimum
- Have at least 5 – 7 years of experience in catering and event management within UAE, especially with government entities
- Demonstrate strong skills in logistics and food service
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