About the Role 

This is an exciting opportunity to join our Hospitality and Food team. We are currently recruiting for two Lecturer positions within our Catering and Hospitality department.

With a strong emphasis on employer engagement and industry-led learning, we are seeking enthusiastic, dynamic lecturers with a background in the Hospitality and Food industry. Relevant commercial experience within professional kitchens or hospitality operations is highly desirable.

You will be a motivated and student-centred individual who is passionate about delivering engaging learning experiences and supporting learners to achieve their full potential. You will teach and support students studying Entry Level through to Level 3 Professional Cookery, alongside Level 2 and Level 3 Patisserie, Confectionery and Bakery programmes.

Ideally, you will be competent in both culinary skills and patisserie, enabling you to deliver across a broad cu...