Catering Manager

Location: Whittlesey

Working Pattern: Monday to Friday; flexibility required including occasional visits to night shift teams.

Salary: Up to £30,300 per annum, depending on experience

Services include breakfast, lunch, night shift meals and hospitality.

What You’ll Do

• Oversee all catering operations to meet contractual, financial, and service objectives.
• Build strong client relationships through regular communication, performance reviews, and innovation.
• Manage budgets effectively, controlling labour, food, and operating costs to achieve profit targets.
• Lead, motivate, and develop a high-performing catering team with a focus on engagement, retention, and progression.
• Step into the kitchen to support the team during periods of annual leave, absence, or peak service demand.
• Ensure full compliance with health, safety, and food hygiene s...