Job Summary

The Catering Operations Manager is responsible for leading and managing all catering operations to ensure the successful planning, coordination, and execution of catering services. This role oversees daily operations, maintains exceptional service standards, manages client relationships, leads and develops the catering team, and ensures financial and operational objectives are achieved while delivering outstanding guest experiences.

Key Responsibilities:

Operations Management

• Manage the day-to-day catering operations, ensuring efficient and seamless service delivery.
• Plan, coordinate, and oversee all catering events from initial preparation through successful execution.
• Ensure all events are delivered according to company standards, client requirements, and agreed timelines.
• Monitor operational performance and implement continuous improvements ...