Lead catering operations at Air Canada, ensuring quality and compliance in onboard provisioning services. This role focuses on optimizing performance while adhering to safety and cost standards.
As the Head of Operations – Catering, you will manage supplier quality and performance in delivering catering services. You will implement service standards, oversee inventory management, and provide operational guidance across the designated territory. Your ability to monitor performance and resolve issues will be vital for ensuring operational excellence.
Key Responsibilities:
• Manage quality audits and supplier performance evaluations
• Oversee adherence to catering specifications and standards
• Develop proactive solutions to operational challenges
• Coordinate with diverse internal teams for effective service
• Maintain strong communication with caterers and service teams
Requirements:
• At least three years in airline operations or catering
• Strong analytic...