Résumé du poste:

Responsible for greeting guests and creating an exceptional guest experience during banquet events. May take food orders and deliver items to guests in a timely manner. Perform various drink making techniques which include shaking, stirring, blending and layering. Ability to hold extensive conversations with guests, providing exemplary service.

Responsabilités:

Must be comfortable working in a banquet environment

Ability to work with bar/restaurant equipment including, but not limited to coffee brewers, soda guns, oval trays, glassware and etc.

Must be comfortable working with bar supplies including small trays, glassware, food garnishes, etc.

Mixes and serves alcoholic and nonalcoholic drinks to patrons of bar following standard recipes

Mixes ingredients such as liquor, soda, water, sugar and bitters to prepare cocktails and other drinks

May clean, polish and set up bars with tables...