The Catering Sous Chef is responsible for assisting in the planning and implementation of a high quality, upscale corporate, wedding and social event catering plan at designated facilities with a focus on ensuring profitability and consistent food preparation within catering operation.
Pay Rate: $20.00 per hour
Major Duties/Tasks:
Assist in the preparation and execution of high-quality food for a variety of special events.Accurately carry out proposals for catering services.Prepare food menu items for a combination of buffet, family style, and plated service.Assist with on-site catering staff supervision during events.Assist in the preparation of menu items for client tasting dates.Assist in the scheduling of event staff.Assist in maintaining the appearance and cleanliness of the kitchen area through a combination of daily and weekly cleaning schedules.Adhere to procedures to reduc...