A food service provider in Johannesburg is seeking a Catering Team Leader to manage the catering department. The successful candidate will ensure high standards of customer service, maintain equipment hygiene, and assist in meal preparation. Required qualifications include a Grade 12 and a relevant qualification in the hospitality sector. Candidates should have at least 12 months of experience in catering and possess strong communication and teamwork skills. The role requires a flexible mindset and a passion for the food service industry.
#J-18808-Ljbffr