Viking is looking for an experienced Chef de Cuisine to manage the assigned galley and ensure smooth daily kitchen operations, excellent food quality, and high service standards onboard.

Responsibilities

• Supervise food preparation, presentation, and service delivery
• Ensure menus, recipes, hygiene, cleanliness, and food safety standards are followed
• Lead, train, and support a multi-cultural culinary team
• Manage food requisitions, inventory checks, and kitchen readiness before ser...