Floating Chef de Partie
Vivat Bacchus | London

At Vivat Bacchus, we celebrate heritage South African flavours through seasonal British produce, combining bold cooking, refined technique, and a deep respect for quality ingredients. Our kitchens are fast-paced, passionate, and rooted in consistency, creativity, and teamwork.

We are now looking for a Floating Chef de Partie to join our team on a full-time basis, working across both of our London Bridge and Farringdon restaurants. This role plays a key part in maintaining standards, supporting smooth service across both sites, and helping us prepare for continued growth and future openings.

Why Join Vivat Bacchus?

Variety & Responsibility
You will work across both established City locations, gaining exposure to different teams, services, and kitchen e...