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The Company
A well-established hospitality venue in Brisbane's inner east is renowned for delivering a vibrant dining experience centred around quality produce, creative menu offerings, and exceptional customer service. As part of a growing hospitality group, the business prides itself on fostering a positive team culture while providing genuine career development opportunities for hospitality professionals.
The Role
An exciting opportunity exists for either an experienced Sous Chef or a talented Chef de Partie looking to take the next step in their career. Working closely with the Executive Chef, you will be part of a professional kitchen team focused on delivering consistently high-quality food and exceptio...