Job Overview

Cecconi’s Head Chef is responsible for planning, organizing and leading the Kitchen Department for the public restaurant, according to company, local and regional policies and standards. The Head Chef is involved in all facets of the business but is extremely operational and not adverse to being on the line and managing expo and ticket times. In this role, the Head Chef demonstrates strong business acumen, works well under pressure, and thrives in demanding fast‑paced environments. The position involves managing large teams, seasonal menus, and events. The Head Chef prepares and maintains the kitchen budget in conjunction with the General Manager and Executive Chef, North America, and assures the highest standards for health, sanitation, and safety in food handling and overall cleanliness.

A successful Head Chef leads a successful team, owns the overall kitchen budget, and implements innovative systems to increase revenue streams. Key measurables in...