Prepare ingredients (cutting, marinating) and cook food in bulk using ovens, grills, steamers, etc., adhering to standardized recipes and portion sizes.
Ensure food meets quality, taste, temperature, and presentation standards before dispatch; monitor consistency across batches.
Maintain cleanliness of workstations, equipment, and adherence to strict food safety, sanitation, and HACCP policies.
Monitor stock, manage raw materials, and follow First-In-First-Out (FIFO) principles for storage.
Follow production schedules, manage waste, and work efficiently to meet demands for multiple locations.
Work with kitchen assistants and other staff, potentially supervising junior members and assisting with ad-hoc tasks.
Requirements:
Fast-paced production setting, often involving long hours standing, hot/cold temperatures, and repetitive tasks.
Willingness to work va...
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