You will lead the daily operations of a central kitchen specializing in Burmese meals and catering services, driving efficient production, quality compliance, and team development to deliver exceptional culinary experiences and support business growth.
Responsibilities Oversee daily production workflows and logistics to ensure timely delivery of meals and catering orders Manage inventory control and procurement processes, maintaining strong supplier relationships focused on authentic Burmese ingredients Optimize production processes to achieve a balance of high quality, cost-efficiency, and operational capacity Ensure strict compliance with Singapore's food safety regulations (SFA standards) and HACCP guidelines through regular audits and inspections Occasionally perform deliveries with drivers as needed on routes to check in on customer feedback Collaborate with head chefs to maintain consistent quality and authenticity of catered meals Lead, train, and supervise kitchen staff incl...