Pursue your culinary passion with a one-year Culinary Skills Certificate at George Brown College in Toronto, Ontario. Designed for aspiring cooks and chefs, this program provides hands-on experiences to develop your culinary skills.
Over two semesters, this certificate program combines instruction from professional chefs with practical labs to explore a wide range of culinary techniques and food cultures. Starting in Fall 2026, Winter 2027, or Spring 2027, students will gain expertise in cooking, baking, and menu planning essential for success in the culinary industry.
Key Responsibilities:
• Develop key cooking and baking competencies
• Explore diverse cuisines and ingredients
• Engage in practical hands-on food preparation
• Create and plan menu options
• Gain insights into contemporary food service practices
Requirements:
• Ontario Secondary School Diploma or equivalent
• Grade 12 English (C or U)
• Mature student status for candidates 19+
• Engli...