The Certified Dietary Manager / Chef is responsible for overseeing all aspects of food service operations, including meal preparation, menu planning, staff supervision, and regulatory compliance. This role ensures that all meals meet nutritional standards, dietary requirements, and quality expectations, particularly in senior living environments.

Key Responsibilities

Food Service & Culinary Operations

• Plan, prepare, and oversee daily meal service in accordance with approved menus
• Ensure high-quality food presentation, taste, and consistency
• Modify meals to accommodate special diets (e.g., diabetic, low-sodium, texture-modified diets)

Nutrition & Compliance

• Ensure all meals meet state, federal, and regulatory guidelines (e.g., CMS, local health departments)
• Collaborate with Registered Dietitians to meet residents’...