• Work Term: Permanent


• Work Language: English or French


• Hours: 40 hours per week


• Education: No degree, certificate or diploma


• Experience: Experience an asset

Work setting

• Cheese makers
• Machine set-up
• Food and/or beverage processing

Tasks

• Clean machines and immediate work areas
• Monitor machine during operation
• Assist machine operators or assemblers in manufacturing process
• Work with minimal supervision
• Food preparation
• Manage staff and assign duties
• Perform routine maintenance on equipment and machinery
• Co-ordinate, assign and review work
• Set up, maintain and make minor repairs to machinery

Type of operation

• Mixing
• Blending
• Fermenting

Equipment and machinery experience

• Multi-functional process control machinery

Work cond...