Job Overview

A 35m performance sail yacht is seeking a well‑rounded chef to join the program before May. The yacht runs with six crew and up to ten guests, operating a mix of private and charter use. The program is Palma based, with a Mediterranean summer season, and a 10‑year refit scheduled in Palma this winter.

Role Summary

The owners are looking for a chef who can deliver healthy, Mediterranean‑style cuisine, primarily focused on relaxed family‑style cooking with minimal dietary requirements. The successful candidate must also be capable of producing refined, higher‑end plated meals, particularly during charter periods. Flexibility, consistency, and the ability to adapt to different guest dynamics are key.

Key Responsibilities

• Prepare Mediterranean‑style meals for the crew and guests.
• Produce refined plated meals during charter periods.
• Manage the galley independently, including provisioning and budgeting...