Hours: Approximately 32–37.5 hours per week
This role operates on a rotating 4 days on, 2 days off roster over a six week cycle.



Shifts are a mix of:



•9:30am – 5:00pm (two days), and

• 5:30am – 2:00pm (two days)



This roster aligns with the average working hours of the wider kitchen team.



Do you have a passion for food and deliver a top-notch food service? Are you looking for a new challenge where you can put a smile on our residents’ faces by serving amazing meals? We would love to hear from you!



We have an opportunity for a reliable and energetic individual with a friendly can-do attitude to join our Cafe team based at Rangiura Resthome in Putaruru where we cater for around 70 residents daily. Come and help us deliver the best food service in the industry!



We require a chef with a minimum of 3 years relevant industry experience, who can support the Chef Manager to: