Together with your team, you will create an outstanding culinary experience and deliver exceptional hospitality every day. At ASML, we welcome employees and guests for a wide variety of meetings, receptions, and events. Working closely with the Banqueting Manager, Operations Manager, and Sales team, you will translate client requests into memorable culinary experiences. You will have the opportunity to further elevate both the quality of the dishes and their presentation.

Your Responsibilities:

• Lead and supervise the kitchen team during preparation and service.
• Manage purchasing, staff scheduling, and cost analysis for menus and dishes.
• Ensure consistent food quality and compliance with HACCP and hygiene standards.
• Collaborate with internal stakeholders to deliver high-quality banqueting and event experiences.

Working Hours
Your working hours will generally be during regular office hours, with weeken...