Job Description

WHAT’S THE JOB?
Based in a world class Horizon North camp facility, the regular shift for this position is 3 weeks on and 3 weeks off, with 12-hour workdays. Transportation is provided to site from a pickup point in Montreal.

The Chef is responsible for overseeing the day to day operation of the kitchen; ordering food ingredients, sea can picking and menu planning, including other responsibilities such as assisting with the preparation, serving, and control of cooked and uncooked food, training of staff and ensuring that staff follows prescribed Horizon North Food Safety protocol.

This position is safety sensitive and requires drug and alcohol testing and a medical assessment, as a condition of employment. 

Your work will include: