On-site - Cebu; 1-3 Yrs Exp; High/Senior High School; Full-time

Job Description

• Plan, prepare, and cook meals according to the menu and customer preferences.
• Ensure all dishes are prepared and presented to high standards.
• Supervise kitchen staff and delegate tasks for smooth kitchen operations.
• Maintain cleanliness, organization, and safety in the kitchen.
• Monitor inventory levels and order supplies as needed.
• Adhere to food safety and sanitation standards.
• Innovate new recipes and adjust menus as required.

Qualifications

• Culinary degree or equivalent experience.
• Strong knowledge of cooking techniques, kitchen equipment, and food safety.
• Excellent leadership and team management skills.
• Ability to work in a fast-paced environment under pressure.
• Creativity in food presentation and menu development.
• Strong attention to detail and time m...