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Chef (Chicken Rice)

Company

TENG KEE FOOD PTE. LTD.

Location

singapore, singapore

Posted

July 20, 2026

Position Overview

            Job Description & Requirements  Job Responsibilities: Pleases customers by providing a pleasant dining experience. 
Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen. 
Executes cold food production in accordance with standards of plating guide specifications. 
Adheres to proper food handling, sanitation, and safety procedures. 
Requirements: Minimum two (2) years of cooking experienced include food preparation 
Current food handler certification 
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Chef (Chicken Rice)

Position Overview

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