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Chef cook

Company

The Indian grill

Location

Copper Coast Council, South Australia

Posted

June 17, 2026

Position Overview

  1. Chef / Cook – Job DutiesPrepare and cook a variety of dishes according to menu requirements
  2. Plan menus and estimate food and labour costs
  3. Ensure food is prepared in a timely and consistent manner
  4. Maintain high standards of food quality, taste, and presentation
  5. Monitor food stock levels and place orders when required
  6. Store food safely and ensure proper food handling procedures
  7. Supervise kitchen staff and assist in training junior cooks (if applicable)
  8. Maintain cleanliness and organisation of the kitchen area
  9. Ensure compliance with health and safety regulations
  10. Check the quality and freshness of ingredients before use
  11. Manage ...

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