As a Chef, you will be responsible for overseeing the preparation and production of our a la carte and catering menu. In this role, you will work closely with the Restaurant Manager and support the management of the kitchen team to ensure efficient food production while maintaining high standards of hygiene, safety, and presentation.Key Responsibilities:

▪ Plan, direct and manage food preparation and cooking of menu items by kitchen staff ensuring high quality menu items are produced and presented at all times. ▪ Prepare, cook, and plate menu items ensuring high quality menu items are produced and presented at all times. ▪ Prepare and cook or supervise the preparation and cooking of special dietary, religious or cultural requirement dishes as requested by clients. ▪ Ensure that the kitchen operates in an efficient and timely manner that meets high standards. ▪ Actively contribute to and develop strategies that ensures the achievement of quality standards, business objectives a...